Christmas is Right Around the Corner

I try and make all my gifts during the course of the year and after each Christmas I tell myself I am not going to wait until the last minute.  The next thing I know it is October and I am frantically knitting, quilting, crafting every night – taking a lot of the enjoyment out of it.  This year I did get ahead of the game and want to stay that way.  Yesterday I started my spread sheet of gifts, decided I would do it a little differently this year.  Since I make all the gifts I attach a tag saying what it was made of and how to launder, but I have to admit a lot of times I forget.  I also tend to forget what color and pattern I used for the gift – just making a list of the name and type of gift.  This year my list consists of the pattern, color, material used, care instructions, name and photo.

I hardly ever make anything for myself, but last fall I really wanted to make myself a poncho.  After the Christmas gift making I started a poncho for myself, finished knitting it in the spring AND just yesterday finally put it together.  I am now ready for the fall weather – I Love It!

Poncho Pattern

Yarn: 100% merino wool (136 yards, 50g ball)
Amount: 10 (12, 14) balls
Needles: US 10.5
Gauge: 4 stitches = 1 inch; 16 stitches = 4 inches
Size: S (M, L)
Knitted Measurements: Width = 18″ (20″, 22″); Length = 42″ (16″, 52″)

Yarn is worked doubled throughout the poncho, this means you are knitting with 2 strands of yard.

With 10.5 needles and 2 strands of yarn, cast on 72 (80, 88) stitches and work in pattern stitch until the piece measure 42″ (46″, 52″).  Bind off all stitches loosely and sew in ends.

Row 1: K1, P1 to end
Row 2: Purl

Finished piece with ends

Sewing in the ends

 

 

 

 

 

To finish the piece off, lay the piece on the floor or other flat surface, take side A B and line it up with D E.  So A will match up with E and B will match up with D.  Sew the seam up.

D                            E                              A
B

Matching up the sides

Sewing up the seam

 

 

 

Finished

The poncho is very warm and I instantly heat up when putting it on – great for the fall and early winter days!  Love the photo taken by Stella from below – oh, so flattering!

I keep all the remnants of my skeins and looking at the bag it may be time to start another remnant blanket – but that will have to wait until all the Christmas gifts are done.


 

 

 

 

 

Digiprove sealCopyright secured by Digiprove © 2011
Posted in Crafts | Tagged , , | 2 Comments

A Hairy Feat

Before

Two and a half hours, half a box of kleenex and a shower later, the dog is shaved.  My fingers are still numb from the vibration of the clippers, but it is one of those sensations that I don’t mind.  The cat enjoyed the dog being shaved, sauntering past him on several occasions – knowing that he could not bother her.  It takes about 3 months for Bernie’s coat to fully grow in – so that would be mid November right when it is starting to get cold here.  The most difficult part of shaving him is the fact that he wants to lie down – I have to straddle him in-between my legs to get him to stay standing.  I still feel like I have hair all over and am itching like I do, but I am sure it is psychological.  Off for a nice walk with the dog and then start prepping for pizza making!

After

And a full bag of hair to use in the garden – keep the animals out and for the birds to line their nests!

 

Digiprove sealCopyright secured by Digiprove © 2011
Posted in Life | Tagged | 2 Comments

A Little Bit of This a Little Bit of That Wednesday

I awoke this morning at 3:38am, not sure what woke me or why, but I was wide awake.  I picked up my phone and noticed that I had a text message, opened it and found out that I have a new niece.  She is beautiful!  Tried to go back to sleep, but after about 45 minutes decided that was not going to happen, so up I got.  I figured this was a good time to catch up on some reading.

A couple of weeks ago I was listening to a broadcast on NPR about the Food Safety Modernization Act.  I had never heard of this bill and the more I heard the more disgusted I was getting with our government, and I was already pretty disgusted!  I am pretty much a right/wrong person and I always believed that our government was suppose to be for the people, by the people, but I think our elected officials have forgotten the people of this nation and focus more on corporations, that now are considered citizens!  So this morning in one of my stacks of reading I came across another article on the Act.  The basic take on this bill is that more of our freedom to choose is being taken away.  This act requires that all companies that make food and dietary supplements be registered with the federal government (for the first time), deprive those companies to access to the courts in favor of administrative tribunals and force those companies to pay for mandatory federal investigations.  This act would limit our access to supplements, lower the dose that we could get without a doctor’s prescription and allow the pharmaceutical companies to profit even more from us.  To find out more go to the Alliance for Natural Health, USA at www.anh-usa.org , their website has a pre-written letter that you can send to your representatives, which I did and I got an email back telling me how important this act was and that it needed to pass.  It made me wonder if my email was even read or do they just see the subject and send out a standard reply?

It has been raining here since Sunday and today the sun is shining, but rain returns tomorrow and goes through the weekend.  I decided it was a good day to do some laundry since I could hang it out to dry.

Then I harvested some lavender from the garden and hung it to dry.  Really want to expand on my use of lavender and have been doing a lot of research on uses and home recipes for bath salts, laundry spray, cooking etc – so really want to make sure that  I harvest as much as I can.

I then noticed that there were many peaches left in the refrigerator.  It seems that we are not eating them as fast as I thought we would, may be because we also have plums and grapes.  I decided to cut some up and freeze another tray of them. Really sticky work!

Do you remember learning how to ride a bike?  I don’t, but I do remember riding my bike everywhere.  Stella is learning how to ride a bike, with me as the teacher.  We went out and she picked out her first bike, all her others had been handed down.  She decided on a boys, maroon bike with nubby tires.  We have been going to the park up the street from our house, they have a nice dirt track.  The first day I held on to the back of the seat and my back was killing me that night.  I was speaking to another mom and she said her sister had told her a trick – use a broom handle and stick it in the triangle behind the seat – this way you do not have to bend over and it is not as stable for the kid.  The next day that is what I did and what a difference I could stand up right and run along side the bike – we were getting closer.  Today was the day – we did one lap with me holding on to the broom handle, the next lap Stella was riding the bike without my assistance.  She still is not 100% there but she is so close – I think one more day at the track and she will be riding by herself, then we will need to work on getting started – she thinks that she needs to put both feet on the peddles and then go – this is not working so well when I do not hold on.

Off to fold the clothes, wash the dishes and shave the dog for the last time this summer.  I started shaving the dog myself this summer, at first I was really nervous about it, but then I figured if I messed up the hair will grow back.  Now I just go for it.  Should be interesting – I am fighting a summer cold, can barely breathe out of my nose and now will be shaving the dog – wish I had a mask.  Then I will need to get ready for pizza making.  Stella is having her friend Mateo spend the night and he loves our homemade pizza, so whenever he is coming over for a movie, the evening or a sleepover that is what he wants to make – he loves to help with the dough.  Then I let each kid do the sauce, cheese and fixins on the pizza, since we usually end up making 2 – more on that tomorrow.

Posted in Garden, Hot Air | Tagged , | Leave a comment

Beautiful, Scrumptious Peaches

So what to do with 15 pounds of peaches?  I had thought that I would freeze some and make peach jam, but as it turned out I froze most of them and we have been enjoying fresh peaches in desserts, on cereal, in yogurt and just biting in and enjoying the sweet, juicy fruit.

It is so enjoyable to go fruit picking, but then it is a mad rush to get it all preserved when I come home and usually the next couple of days are spent in the kitchen.  I don’t mind though, I put on some good music and am taken away with the preparation and the joy of cooking, baking, freezing.

 

Freezing Peaches

The prep of the peaches is long and sticky.  I have found that the time it takes to boil the water, emerge the peaches, cool them in water and peel the skin is about the same time it would take me to just peel the peaches with a knife – but the choice is yours.

1. Boil a pot of water, while the water is heating sort through the peaches, picking out the ripest ones.

2. Fill a bowl or the sink with cold water and ice cubes.  I usually start ice making a day or so prior to freezing – want to make sure that I have enough.  I just keep making trays and trays of ice – putting the cubes in freezer bags.  I like to have 2 large freezer bags filled with ice and the trays – this usually gets me through.

3. Place the peaches in the boiling water for about 30 – 60 seconds, length depends on the ripeness of the peaches, the riper they are the shorter the time.

4.  Take the peaches out of the boiling water with a slotted spoon and place them in the ice water immediately – this stops the cooking process.

5.  The skins will start to peel off when the peaches are in the ice water.  You should be able to peel the skins right off the peaches.  I do the peeling over a bowl, cutting board, or compost container – it gets very juicy and sticky doing this part.  If the skins do not peel off easily – take the old faithful knife and cut off the skin.

6.  You now need to cut the peach, take the pit out and cut away the hard part that surrounded the pit.  I usually cut the peach in half, split open, slice the side without the pit into quarters, cut away the hard area.  For the other side, if the pit is hard to take out – I cut that half into quarters and pull away from the pit and then cut the hard section away.

7. I then place the slices on a cookie sheet and place in the freezer.  I can usually do 10 peaches to a tray.  I let them stay in the freezer for several hours and then slide them off the tray and place them in a labeled (date) freezer bag.

 

 

Peach FlipOvers (or turnovers, Stella came up with the name and I like it – so that is what I use)

I had never made flipovers before and wanted to make it all from scratch, most recipes call for the pastry dough you can buy at the store, but I wanted to also try cooking with dried lavender so I needed a recipe that had the steps and ingredients for making the pastry dough from scratch.

Sweet Pastry Dough

Ingredients:

2 1/4 cups flour
3 Tbls sugar
18 Tbls unsalted butter, chilled, cut into cubes
1 tbs finely chopped dried lavender (I think the next time I will up it to 2 tbs)
3 Tbls ice water

1. Combine the flour and sugar either in a food processor or using a pastry cutter, sprinkle the butter cubes over the flour and pulse a few times with the food processor, or cut butter into the flour with the pastry cutter.  Finely chop the lavender and add that to the mix. I have had my food processor for about 15 years and use it often, but every time I take it out to use I never remember how to put it together – not sure what is broken in my brain, but something since I can’t retain the simple steps to put the bowl on! I love butter, but do you feel your arteries clogging looking at it all in the bowl?

2. When the butter if fully incorporated and the mixture looks like a coarse meal, drizzle the water into the food processor while it is running, or sprinkle the water over the flour mixture until the dough comes together.

3. Knead together just a couple of times until the dough holds together, pat into a disc, wrap in plastic wrap and refrigerate until ready to use – I found that it was really hard to work with right out the refrigerator – that next time I will take it out about 30 minutes before preparation.

Fruit Filling (makes 8 flipovers – I think you could probably get 9)

Ingredients:

1 1/2 cups fresh fruit,finely chopped (apples, pears, peaches)
2 Tbls sugar (adjust sugar down if fruit is very juicy)
Spices or other flavorings  (I added some vanilla and cinnamon)

1. Peel and take the pit out of the peach and then cut up into small squares (I used a combination of yellow and white peaches).

2. Once you have 1 1/2 cups of fruit cut up – you can then add the sugar and any spices or flavorings – I did this all in a 2 cup measuring cup. Stir.

Putting it All Together

1. Take the dough from the refrigerator and place it on a floured board.  I did the dough in 2 sections.  Roll the dough into a large square.  Cut into 4 squares.

2. Preheat the oven to 400 degrees.

3. Place some of the filling onto each square, leaving a 3/4 inch border of the pastry all around.  Using a pasty brush, brush egg wash (1 egg with some cold water beaten) around the edges.  Fold the dough over making a triangle and carefully press out the extra air.  Press the edges together to seal them either with your fingers or a fork.

4. Place them on a baking sheet lined with parchment paper.

5. Do steps 1 & 3 with the other half of the dough.

6. Brush the top of the flipovers with milk and then sprinkle with sugar – I used turbinado sugar.  As you can see my first 4 did not come  out looking like triangles, but figured it out for the last 4.

7. Bake for 20 minutes or until golden.  Cool about 10 – 15 minutes before serving.  You can dust with powdered sugar – I did not.

I put them in the oven when we sat down for dinner and the timing of when they were ready to eat was perfect – the meal was over the kitchen cleaned and then dessert.  I had some extra filing leftover so I placed some on top of each flipover. Everyone loved them! This is a keeper and I will be making these again!

Posted in Preserving, Recipes, Uncategorized | Tagged , , | Leave a comment

Zucchini, Zucchini Everywhere

Yesterday turned into an all day baking fest, no jam making.  I decided to freeze the peaches and make some yummy desserts – also a juicy, fresh peach is not something to pass  up.

I started out with about 7 1/2 pounds of zucchini and ended up with 11 loaves and 66 muffins.  Recently, we had been introduced to chocolate zucchini bread and it was simply heavenly – so of course I had to make some.  After Stella had one of the muffins she said that I had the special touch and they were just delicious!

 

Chocolate Zucchini Bread

Ingredients:

4 eggs
2 cups sugar
1 1/4 cups oil (soy or vegetable)
1 Tbs vanilla
2 1/2 cups flour (I use a combination of unbleached white and wheat)
1/3 cup unsweetened cocoa
1 tsp salt (I use sea salt)
2 tsp baking soda
3 cups grated zucchini
1 cup chocolate chips (I use semi-sweet)

1. Grate the zucchini and place in a colander and drain out water for about 1 hour.

2. Using an electric hand mixer, in a large bowl combine eggs, sugar and oil.  Blend in vanilla.

3. In another bowl, stir together flour, cocoa, salt and baking soda.

4. Add flour mixture to oil mixture and blend with mixer.

5. Fold in zucchini, making sure not to overmix.

6. Stir in chocolate chips.

7. Preheat oven to 350 degrees.

8. Grease and flour either a 9″ bundt or tube pan or 3- 8″ x 3 7/8″ loaf pans.  I usually use my loaf pans, but knowing that I was going to be baking so much I bought some aluminum disposable pans.  I was able to find some that were made from 100% recycled aluminum made from handi-foil.  This recipe will also do 24 muffins and 1 loaf pan.

9.  Pour the batter into the pans or muffin cups and bake for 45 – 50 minutes (loaf pans) or 20 minutes (muffins) or until toothpick comes out clean.

10. The kids will love them.  They make a good dessert that has some nutritional value.

Next I made traditional zucchini bread.

Zucchini Bread (this recipe can easily be doubled)

Ingredients:

2 cups shredded zucchini
2 cups sugar
1 cup oil
3 eggs
2 tsp vanilla
3 1/2 cups flour (I use a combination of unbleached white and wheat flour)
1/2 cup applesauce (I use the cinnamon applesauce I make, which has no sugar – this makes it extra moist, but is optional)
1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt (I used sea salt)
1 tsp cinnamon

1. Grate the zucchini and place in a colander and drain out water for about 1 hour.

2. In a large bowl combine all ingredients until well blended.  If doubling add half the flour and mix well and then add  the other half – making sure to scrape the bottom of the bowl to incorporate all the flour.

3. Preheat the oven to 325 degrees.

4. Grease and flour 2 loaf pans (one recipe will also make 24 muffins, either grease and flour cups or use muffin liners.)

5.  Pour batter into either the loaf pans or the muffin cups.

 

 

 

 

6. Bake the loaves for 1 hour and the muffins for about 20 minutes or until a toothpick comes out clean.

After a day of baking…..

 

Digiprove sealCopyright secured by Digiprove © 2011
Posted in Recipes | Tagged , , | Leave a comment

Razzle Pazzle, Raspberry & Plum Jam

Last night I tackled the plums and raspberries that were picked on Saturday.  I washed the plums and raspberries (which were only half of what we brought home – Stella decided to indulge for dinner).

 

 

 

First was to start the plums dehydrating.  I cut them in half took the stone out and then cut into quarters.  I opened up the pieces for better drying and layered the trays. I was able to fit about 9

 

 

 

 

plums per tray.  I ended up dehydrating about 40 plums and it took about 13 hours.  And here is what I ended up with. Not even a full jar, just under 3 cups! They are a sweet, tart tasting.

 

 

Next it was on to jam making. Jam using fruits that need to be peeled and de-stoned takes a much longer time.

Razzle Pazzle, Raspberry & Plum Jam

Ingredients:
6 cups of processed fruit (I mixed plums & raspberries, using more plums)
1/2 cup water
1/4 cup lemon juice
Package of Pectin
3 1/4 cups sugar

1.  First you want to wash and sterilize the jar.  You can use a dishwasher, which I do not have – so I wash the jars and then put them in boiling water, the same water I use for the water bath.

2. Put a spoon in the freezer.

3. Put a large pot of water on the stove to boil.

4.  Wash the fruit.

5. Fill either a bowl or the sink with cold water and add ice cubes.  I usually make about 6 or 8 trays of ice, putting the cubes in a freezer bag while the re-filled trays are freezing.

6. Place several plums into the boiling water.  After about 30 – 60 seconds you can take them out with a slotted spoon. The riper they are the shorter time you will need to keep them in the boiling water.

7. Immediately put them into the water with the ice cubes – this will stop any cooking.

8. Now comes the fun part – you need to peel the skins off the plums. This should be easy they should just peel away – a warning I always have a few that are not so easy and I have to use a knife.

 

9. Finely cut up 2 cups of a mixture of plums (about 8, depending on size) and raspberries I had about 1/2 pound of raspberries left so I cut up about 1/2.

10. Cut up more plums and put them in a blender or food processor and the raspberries.  I like to use the blender since mine has measurements on side. You will need about 4 to 4 1/2 cups more fruit to add to the 2 cups of cut up fruit.  I used the chop setting on my blender.

11.  Pour all of the  fruit into a very large pot (once it starts to boil you will get blops of fruit juice all around if user a smaller pot).

12. Mix a box of pectin with 1/4 cup sugar, then pour that along with the lemon juice and water into the pot and turn on high.  Stirring occasionally to prevent burning.   You want the mixture to come to a boil – this takes about 5 – 10 minutes.

13. Place the lids into a small pot of water, cover and bring to a boil. Once the water boils, turn the burner off and keep the lid on.

14. Turn the bath water on high so that it is ready when you have the jars filled.

15.  Since my kitchen is very small and I really only have one counter top to use – I am pretty good about cleaning up as I go.  While the mixture is coming to a boil I wash all the items used so far and then set the jars out on an old dish cloth, so they are ready to be filled.

16.  Once the mixture is a rolling boil, where stirring it will not get rid of the bubbles, add the remaining sugar.

17.  It will start to thicken.  Take the spoon out of the freezer and fill it about 1/2 way.  Let it cool to room temperature – taste and if the thickness is what you want – it is done.

18.  Using tongs or a magnetic top taker outer and take the tops out of the hot water and place on the dish cloth next to the empty jars.

19.  Place a funnel over a jar and using a ladle, ladle in the jam mixture into the jar to about 1/4 inch from the top.  Continue this until all jars are full.  Place the tops on and then put the ring on and tighten.

20.  Place the jars into the boiling water.  After about 7 minutes you can start taking them out – using a jar grip.  Place them on the dish towel and then listen for the popping – this is the jars sealing.  If one does not seal turn it upside down and let it stand there for about 5 minutes turn over and it should have sealed.  If one does not seal that is the one you will place in the refrigerator after it has cooled and use it tomorrow morning on your toast.  The jars should keep for about 12 months.

21. Admire your jam – great job! Think of a fun name, print some labels and enjoy!  We have already given a jar away as a welcome home gift.

Today is peach and zucchini.  It is raining, the temperature is cool – so no big deal to do some canning and baking – not heating up the house at all.  Need to get back to the kitchen!

Digiprove sealCopyright secured by Digiprove © 2011
Posted in Preserving, Recipes | Tagged , , , , | 2 Comments

That’s Not My Cat!

Last night, just like every other night I went outside to say goodnight to the cat and take her food in – don’t want animals in the yard and the gardens.  I looked out the window saw the cat under the table eating her food and went out the back door to say a few words to her, as I walked around the corner.. I realized it was not the cat, but a SKUNK!  I turned and ran back in the house.  I turned the kitchen light off and took the flash light out – looked out the window and it was still the skunk. He or she wandered around the yard and would come back and nibble at the food for a good 10 minutes.  I ran up stairs to get Stella, but she was already asleep (less than 5 minutes from turning the lights off).  Back downstairs I went – to watch and wait for the skunk to leave the yard.  The skunk finally wandered down the walkway and under the gate it went.  I waited a few minutes before venturing out.

I went back out the back door and here came the cat from the opposite direction.  I gave her a little more food and kept an eye out on the gate entrance.  I heard people walking up the hill and exclaim – SKUNK!  They quickly crossed to the other side.  I took the food up, said my goodnight and hoped that I would not have a stinky cat in the morning.  Was very careful when I went out to walk the dog a few minutes later.

Digiprove sealCopyright secured by Digiprove © 2011
Posted in Uncategorized | Leave a comment

Oh, Delicious, Juicy… Fruit!

Great day!  Before 7am I had watered the gardens, walked the dog and had 2 loads of laundry on the line then it was out the door a little before 8am.  Drove an hour and a half north of where we live with the Hudson River to our west, the sun behind the clouds and temperature at 65 – perfect day to pick some fruit.  We picked up a friend along the way and we were off to Weeds Farm.

The chaos begins again!  I love white peaches and was in search of them – called many a farm yesterday to find out that they were already picked out of white peaches, bummer – but have to have some peaches to make it through the winter.  I make a smoothie every day for my daughter and peaches are one of the ingredients. So a peach pickin’ we went.

We arrived at Weeds a little after they opened and we were one of the first people there.  I love it when there are very few people around – the peace and quiet and being in nature on a beautiful morning is magical.  We made a stop at the squash garden – wanted to get some bigger zucchinis to make zucchini bread and chocolate zucchini bread – YUM!  And then it was off to the peach trees – where of course we all had to taste the fruit, the juice was dripping from our lips and fingers – we  picked and picked – actually we picked 14 pounds.  I wanted some white peaches and they said that the only white ones they had were the donut peaches – so I picked a little over a pound of those. As we were walking the farm we came across some other peach tree s- and believe it or not they were the non-existent white peaches! Heaven!  We went up to pay and I told them that I had called yesterday and was told that they did not have white peaches and out I pulled a white peach – then I was asked where did I find them – I wanted to keep the secret but knew that I could not pick all of them so I told them.

We left Weeds and headed to Lawrence Farm.  I wanted to pick plums, which I have never done before.  Last night as I was researching recipes for plums I came across an interesting article where they said that prunes were losing market share to other dried fruits and that they were re-branding them to dried plums.  Makes sense, when I picture prunes I think of an old person eating them to stay regular.  I will be making some dried plums and that is how I will talk them up with the kids when they ask for a snack – I won’t give them too many though – I don’t think their parents would like me too much.

Lawrence Farm also had raspberries – they were spectacular.  I don’t eat raspberries myself, but Stella loves them – so I will be making some raspberry – plum jam for her.

We stopped for lunch on the way home.  Great place that uses mostly local produce – will have to visit that farm on one of my trips to the north country.  All in all we picked 9 1/2 pounds of zucchini, 15 pounds of peaches (yellow, white & donut) 3/4 pound of raspberries and 7 pounds of plums.  I definitely have my work cut out for me – glad it is suppose to rain for the next couple of days won’t mind staying inside to do some baking and jam making.

I better get busy – going to try and get the plums on the dehydrator and the plum and raspberry jam made tonight.

Digiprove sealCopyright secured by Digiprove © 2011
Posted in Garden, Preserving | Tagged , , , , | Leave a comment

Reduce, Reuse, Recycle

This morning, as I prepared to garden, I pulled out an old, favorite t-shirt with mother earth in the center.  Surrounding her are dancing bears, representing different country flags.  The saying: The Future’s Here – We Are It – We Are On Our Own – Reduce – Reuse – Recycle.  The t-shirt is about 15 or 20 years old.

It got me thinking that 15 – 20 years ago, the caretakers of the earth were definitely a minority.  How times have changed.  Or have they?  Are there really more caretakers of the earth or is it a fad that has become the chic, in, green thing to do?

Reduce, reuse, recycle – we see and hear this saying more and more often, but what does it really mean?  Yes, many of us recycle and make the trek to the curbside once or twice a week, but there is more to recycling than putting our plastic, cans, glass and paper out on the curbside.  Recycling, for most, is what is convenient.  If you are out about town and you finish drinking your plastic, bottled water (which I won’t get started on here, but please invest in a reusable water bottle) do you look for a recycling bin, take it home with you to recycle or do you just toss it in the nearest trash can?  In New York, where I live it is the law to recycle and we can get ticketed for it if they find recyclables in our trash.  However, as I walk thru my town and others, there are very few places where you can recycle your containers.  Why is that?  If we are all supposed to do our part, why is it so difficult to recycle when we are away from our homes? We have become a disposable society.  Have you ever heard the saying “we are going to market to that demographic because they have a higher ratio of disposable income?”  That is like saying let’s target this group because they have a lot of money they can throw away.  Think of it in those terms and it changes things.  You wouldn’t consciously throw away your money, would you?

Recycling Bin with Trash (notice the NO TRASH)

The definition of reduce is to lessen in extent, amount, number, degree or price.  When I think of reducing in my life there are many things that come to mind: reduce my waste, my impact on the environment, my expenses, my dependency, which for me gives me an increase in the quality of my life.  If you have not had the chance to see the Story of Stuff, http://www.storyofstuff.com/, I highly recommend taking 15 minutes to sit back and have an “aha moment”.  It really is all about changing the way we think about things in our everyday life.  Most people use paper towels in their life, but do you really have to use as many as you do?  There was a time when paper towels did not exist and people survived.

Here’s an example. Now, you have to remember that I said it is all about changing the way you think and for that matter how you look at a product that you use pretty much unconsciously. Let’s take a journey with paper towels and see how one product and its uses can tie into all three r’s.  Think about the way you use a paper towel: cleaning glass, windows and mirrors, wiping up a spill, using in place of napkins, drying an item and I am sure that you can think of other uses.

Reducing your use of paper towels is to look at other items that can be used in place of paper towels.  Most of us use paper towels to clean glass products, but in reality vinegar and water with newspaper cleans glass better than glass cleaner and paper towel.  Your hands may get a little dirty from the news print, so either use gloves or wash your hands afterwards.  Cleaning glass this way is a lot cheaper than using the traditional glass cleaner, about $3.50 a bottle compared to pennies for a mixture of vinegar and water, and you get another use out of the newspaper before placing it in the recycling bin.  If you use paper towels or paper napkins invest in some cloth napkins, which are better for the environment.  If you have several people in your family, collect different napkin rings and let each person pick which one to use for the week.  You reach almost automatically for a paper towel when cleaning up a spill, why, when a sponge, dishcloth or rag will do the job just as well.

You cannot really re-use a paper towel, but you can re-use other items that are replacements for paper towels; sponge, cloth, newspaper.

Recycling a paper towel is not really done; unless you have used a paper towel in place of a plate then you can recycle it with your other paper products, but you can also reuse it for cleaning.  You can recycle paper, and you can buy paper towels that are made from recycled products.  More and more paper product companies are doing just that.  Paper towels that are made from recycled products work just as well as the products that are made from virgin materials; there is no reason not to purchase those products.  Consumers speak by the money that they spend, so make sure that your money makes a statement and supports companies that are concerned about our limited resources, global warming, our environment and the earth.

The next time that you reach for a product you use in your home, work place, school or the grocery store think consciously: Is there something else that I could use that is a better choice for the environment and my wallet? It is all about changing the thought process from a disposable, wasteful and costly way of approaching things to a “conserve, preserve and enhance” way of thinking. Change happens gradually, so don’t try to change everything at once, take small steps and before you know it you will be automatically thinking in a new way.

Thank you for reading and I hope it made you think and possibly start a conversation with others about how to make change happen. I would love to hear about some of the things that you do.

 

 

Digiprove sealCopyright secured by Digiprove © 2011
Posted in Hot Air | Tagged , , , | 2 Comments

It Takes Time

I live in a duplex that was built around 1930.  When we first moved in, having moved from Colorado where we lived on 17 acres, my daughter and I went out to the backyard and she said “mama, where is our land” and I said this is our land and she “mama, no where is our land!”  Our yard is about the size of a postage stamp in comparison, but we are very fortunate that we are within walking distance of 3 parks and a preserve that has miles and miles of trails.

We moved in in August of 2007 and my neighbor moved in September 2007 and both of our yards were not much to talk about or to look at.  The summer of 2008 we started re-creating our space to something we would admire and want to sit in and as we found out the neighbors were really wanting things to change too.  We are the first house on the block and it is a one way street – so our yard is the first impression of the street.  Since we are in walking distance to town everyone walks past our yard several times a day.

That first summer I was on www.craigslist.org  and www.freecycle.org almost daily looking for pavers and any gardening materials.  I was successful and was able to get slate for the walkways and garden bed stones.  The only thing that I did purchase were the tiles for the patio that I laid.

It was a lot of digging to get the garden bed stones in, but figuring that I was not stacking wood for the winter anymore – my arms needed some toning – and believe me they got it.  Next came putting in the stepping stones and slate pieces for the paths – that was even harder than the garden bed stones – many I had to redo since when walking the path they weren’t space correctly.  Next came digging up some of the weeds that had turned into bushes – with all the rocks in the soil here that was a challenge, but I got good at pretending my shovel was a pogo stick – also brought back memories of childhood.

We decided that we did not want any grass in either one of our yards or in the front of the house, so we had a grass ripping up party -with 4 of us pulling and digging up the grass. The history of the lawn is pretty interesting, if you want to find out more check this site out:http://www.american-lawns.com/history/history_lawn.html We decided instead to use walkable ground cover.

The soil was not very healthy and as I found out talking to some of the historian neighbors, when they built houses back in the day they used to bury the garbage and debris from the building site.  Amazing what I dug up.  It was off to the nurseries to find organic soil and compost, at that time I did not have any relations with the local farming community and therefore did not have any leads on getting compost from them.  Digging, adding, turning of the soil all came next and many cycles of it.  Now the beds and other area were ready for planting.  Next came the research of what were the native plants here for the landscaping?  I had lived in Westchester 20 years ago, but even then had no idea what was native and what was not.  To the library and internet I went and then I found a local nursery that has a whole section on native plants for the area!

Before the fun part of planting began – I had one more project and that was laying my patio, which I had never done before.  I took some short cuts, mainly because I was tired and my arms and legs were continuously sore and I was doing all of this on the weekends or in the evenings after getting home from a day of working.  I dug the area for the patio, I skipped the step of building the frame and then I laid the stones.  After all the stones were laid, with a couple of trips to the home gardening store for replacement stones – some were cracked or chipped – it was time for the sand.  My daughter and I both had fun doing this part, my daughter, I think it is time for her name…Stella, had more fun playing in the sand and hauling it elsewhere while I did most of the work, but her company and seeing her playing made the task go by faster.

Let the planting begin!  Stella is a child that loves to get dirty, play in the mud and make worm families.  As I would dig, I would say Stella check out this worm and she would come over pick the worm up and put it someplace else – starting a new family, she did that with every worm that I pointed out to her – lost track of how many worm families she started and completed.  She will also pick up worms off the sidewalk and place them in dirt/grass near by to save them so they can start a new family!  Got to love it.

We are in our 4th summer here and for the most part all the landscaping is done, it is mostly just doing the vegetable beds, mulching and adding a few plants here and there to replace ones that did not make it through the winter.  This had been a long project and now if I mention that we need to take a trip to the nursery Stella asked if she can stay home by herself (she is 7) or can she go to a friends – she hates going, finds it boring and if she does have to go – I usually have to bribe her.  Stella does still love helping plant the garden, harvest the produce and thanks to Grandma Jo, loves to dead head the flowers!

Digiprove sealCopyright secured by Digiprove © 2011
Posted in Garden | Tagged , , | Leave a comment