The Quilt Begins

I usually make a quilt for the new babies entering our family and for close friends, but as I have been told on many occasions I have never made a quilt for my daughter.  When she was little I saved many of her outfits for just the purpose of cutting them up and making a quilt for her – but 7 years have come and gone and the clothes still sit in the attic and the quilt still lives in my mind.

For me the worst part of making a quilt is cutting all the pieces and of course the larger the quilt the more pieces there are to cut.  The quilt I want to make for my daughter is queen size – so many, many pieces to cut.  Several years back I was leafing through a catalog and came across the perfect quilt pattern – I ripped the page out and put it into my binder with all the other patterns and ideas I have come across.  Every once and awhile I would look at the picture and tell myself that I needed to start the quilt, but that is about as far as it ever got – until now.  My daughter was away for the month of July – so up into the attic I went and down came the box of clothes.  A trip down memory lane followed and lasted for a long afternoon.  Pulling out each piece of clothing and remembering the pictures taken in them, the special occasions she wore them and of course – I can’t cut this up!

I pulled out the picture of the quilt that I had thought I would be making, but the quilt no longer seemed the “right” one to make with the treasure trove of clothes that I had collected.  Out came the quilt books and for several hours I went through the books – marking the pages of the maybes and then I went to the internet, again for several hours – but after all of that I did not find the “right” quilt pattern.  The next day it was off to the library, where for about an hour I sat on the floor in front on the bookshelf, pulling one quilt book out after another – but then there it was – the perfect, right quilt pattern!  So home I walked and the cutting began.

I had decided on the Lemoyne Star quilt pattern and now the cutting would begin.  I needed to cut 168 squares, 168 triangles and 336 diamonds – why did I choose this pattern? Oh, yeah I remember because it is the perfect, right quilt for Stella.  I cut the templates and then I cut the squares and then the triangles and now I needed to cut 336 diamonds.  I hate to iron, but I needed to iron the clothes in order to start cutting them, but of course we had a heat wave and I of course could not iron and heat up the house or myself – so there the clothes sat on the ironing board – reminding me several times a day that I still had 336 diamonds to cut and not much time left before my daughter was back home.

I made a schedule of how many diamonds I had to cut each night in order to get the cutting done and all the items back up in the attic.  Everything still just sat where I had put it a week ago, 2 weeks ago – time was running out – I needed to get cutting – the self inflicted guilt was building – I had to get this done.  Late in the afternoon I could hear the scissors calling me and the calling just kept getting louder and louder – I could not take it anymore – I started cutting and cutting and on that first night I had cut 96 squares – ok that was not so bad.  The next night I cut some more and after 4 more evenings all 336 diamonds had been cut.

Everything was put back in the attic – did not want any clues as to what I had been up to and the cut pieces are hidden in my bedroom.  Now in the evenings I will start sewing the quilt while Stella is sleeping and I hope procrastination does not take over.  I have until Christmas to get this done -since this will be her Christmas present from me.

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Kale Chips, Delicious

I got the laundry in from the line moments before the rain began, perfect.  I hate it when I forget about the laundry hanging and then the rain begins – so the laundry stays on the line until the rain stops and the clothes dry.

This year I grew curly kale just so I would be able to make kale chips more often – it really does not work as well with the Russian kale that I normally grow.  I was lucky to have a beautiful bunch of kale given to me from a friend – freshly picked from their garden.  Since we had a movie from the library that we needed to watch and it was raining, what better way to spend the rest of  yesterday afternoon but to watch a movie and indulge in freshly made kale chips.

Most kids I know will not eat kale, but if you want to see something amazing, make these chips and they will gobble these up, actually they will inhale them!  So far I have not seen a kid at our house pass these up. It is one of the easiest treats to make.

Kale Chips

1. One bunch of kale, thoroughly washed.
2. Break off the stems, but pull any small leafs off. and put them in a glass bowl.
3.  Then I use scissors to cut the top of the kale into 1 inch strips, once I get to where the stem is harder and larger I pull the kale from the stalk or you can use scissors, keeping the pieces to about an inch.
4. Place all pieces into a glass bowl, drizzle some olive oil and then toss the kale to coat.  You can also just put the kale pieces on a cookie sheet and spray with olive oil and then toss.  I find it easier to just do it all in a bowl.
5. After you are sure that the kale is completely coated, sprinkle some salt and toss again.
6. Place the kale pieces onto a cookie sheet or 2 and place into a 400 degree oven.
7. Since I use 2 cookie sheets I put the timer on 4 minutes and then change the sheets, the one on top now on bottom and vice versa.
8. I put the timer on for another 4 minutes.  The chips will take about 8 – 12 minutes, but once they get crunchy they burn very quickly – so you need to keep an eye on them.  After 8 minutes I continually check on them.
9. Take them off the cookie sheets and place in a bowl.

Enjoy and before you know it the bowl will be empty!

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I Wonder…

I wonder why it is that in the summer every place you go is so d#!* cold?  If we are concerned with the environment and cost, then why keep the air conditioning setting at freezing?

I have been trying this summer to avoid the use of my air conditioners and so far I have only used them about 5 days and only 2 of those days were for the whole day.  I invested in window fans that can blow air in, suck the hot air or do both at the same time.  I also have ceiling fans and a stand alone fan.  There are days, ok many days, that is would be nice to put the air on and cool off, but I grew up without air-conditioning and I remember some warm nights, but don’t really remember dreading the summer.  Just like in the winter when you layer on more clothes and keep the temperature in your house on 68, the summer I wear loose fitting,natural fiber clothing, put my hair up, keep hydrated, do the more labor intensive activities first thing in the morning or after the sun goes down and try not to use the stove on those hot days – either eating a salad or using the grill.  A shower before bed or a cold wash cloth on the back of my neck seems to help if the night is a little warmer than usual.  I think the thing that really gets me is not really the heat, but the humidity and the stickiness of everything!  Here are a couple of links that will give you some other ideas on how to stay cool in the hot weather: http://www.mnn.com/health/fitness-well-being/stories/5-unusual-ways-to-stay-cool and http://www.wikihow.com/Cool-Yourself-Without-Air-Conditioning

To get back to my wondering – if an establishment sees people rubbing their arms, asking for a hot beverage or putting a sweater or jacket on – you would think that they would understand that it is too cold.  Whenever I go the movies in the summer months I change from summer attire to fall attire, long pants, shirt with sleeves and always have a sweater with me and socks in my bag.  I think this is universal.  You are going to a movie, to sit in a room that is closed off and in the dark and you do not move very much – so why would they think that the temperature had to be below 60?  Air-conditioning is a big expense for most businesses and who do you think really pays that bill?  Us of course!  All the expenses of running a business in passed on to the consumer – you and me.

I have asked many an establishment as to why they keep it so cold – the usual answer is that the employees are moving around and they get hot or the employees are near equipment that emits heat and therefore they need to be comfortable.  During the course of their workday they get so hot that they need to keep the place so cold that condensation forms on the windows – really!?  I have found that the places that cannot pass on their energy cost to the customer/consumer are usually a comfortable setting or a little on the warmer side – which frankly is fine with me.

I wonder – what do you do in the summer to stay cool?

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They Glow

I guess you could call my daughter and me rock hounds.  My love of rocks started early – any rock that was sparkly and shiny in the sun was a keeper.  And what kid does not like to play in the dirt, get as dirty as they possibly can and collect rocks to take home and fill their room, the car, the house and the yard with their collection?

I had always wanted to take a trip to Arkansas and go mining for crystals and diamonds.  Crater of Diamonds State Park is the only place in the US that you can mine for diamonds and keep what you find.  I had planned the trip with my grandma to do just these things, but of course we kept putting the trip off – life.  Two summers ago I had finally mapped out the trip and planned to do it with Stella.  At our family reunion I was telling my grandmother that we were finally going to do “our” trip and she told me that she was going to join us – I could pick her up on our way through Virginia.  At this time, my grandmother was very ill and in a wheel chair, but I told her of course we would find a way that she could come with us.  My grandmother passed away a week later.  She was definitely with us on our trip, watching over us and guiding us to great finds – we were not successful in our quest for diamonds, but what a trip we had!

Last summer we stayed closer to home – heading up to the Catskill and Adirondack mountains to hunt for Herkimer diamonds and garnets.  Most of the time it rained while we were there, we played a lot of go fish and yahtzee, but the rain made it much easier to find what we came searching for.  The rain washed away the dirt and the Herkimer diamonds, which are really double pointed crystals, were much easier to find and we did not have to do as much cracking of rocks.  The garnets were fun – very similar to panning for gold.  You pour some dirt on the ground and then wash it with water to search for the ruby red stones.

Yesterday we drove about an hour north-west into New Jersey to search for fluorescent minerals.  We ended up at the Franklin Mineral Museum and Buckwheat Dump.  Franklin, New Jersey is supposedly the fluorescent mineral capital of the world.  If you go I highly suggest that you go on the museum tour – very interesting.  After arriving, we looked at the exhibit of the rocks that we would be searching for and headed to the dump.  We brought with us a neighborhood friend – this was his first venture into rock hunting – and he has already asked when are we going rock hunting again and can he come – I think we have another convert!

The thing about fluorescents is that you aren’t sure what you have until you put them under an ultraviolet light – and then it is magical.  We hunted and searched for about 1 1/2 hours and then up the hill we went to the testing facilities – we had found success!  The glow of orange, yellow, purple and green were seen when we held the rocks in the fluorescent light boxes – some of the rocks rubbed off on our hands and we had colorful fingertips.  Each one of us put every rock under the light and decided what we wanted to keep and what not.  It was time for a break – we had our lunch and then went on the tour, which is about an hour long.  Then it was back out to the dump for another hour of hunting.

On the way home I got to listen to fun facts about fossils and rocks and minerals.  Stella had bought a fossil book and Noah a rocks and minerals book.  We walked Noah home and he showed his parents his back of rocks – I am sure they were thinking “wow, nice rocks – he probably could have picked them up in the backyard”.  So off we all went to the stairway up to the attic – the fluorescent light came out and Noah started putting his rocks under the light and all you could hear were oohs and aahs, wow look at that color!

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Fall Garden Planted

Last night we had a lot of rain, which was a great thing for more than the obvious, it also cooled things off today and it made the weeds easier to pull – both really good things! Our first fall frost date is around the end of October, meaning that we have about 85 more days of the growing season – so the perfect time to plant that fall garden.

We weeded the beds of the producing plants and I filled in with some more bush bean seeds where there were openings in the bean part of the bed.  Then we pulled the plants that were past their prime, pulled weeds, again, and turned the soil, mounded the dirt and flattened the tops.  Ready to plant.  Pulling out the seeds we put aside what we wanted to plant and then looked at the days to maturity and that determined what we would plant.

In the first bed we planted Armenian cucumbers and viroflay spinach.  We put the markers in, laid newspaper in between the mounds, to keep the weeds down, and then mulched.

In the other bed, Stella harvested the last of the lettuce – so we will definitely be having salad with dinner tonight – later I will go into the garden and get a cucumber to add.  As I was pulling weeds in this bed I accidentally pulled a carrot – still not ready!

In this bed we planted both red and yellow beets, Russian and dwarf blue curled kale, nutri-bud broccoli and simpson lettuce (green).  I again laid the newspaper and then mulched.  Talking to others this growing season, many are having problems with squirrels – I am not having that problem, but I am having a problem with my beds.  The culprit of the problem is our cat – she loves to lay in the barren dirt, roll in it and bask in the sun, absorbing the warmth from above and below.  Not sure if what I did will work, but I am keeping my fingers crossed.  I put in wooden stakes and then wrapped sting around it – making a fence, if you can call it that.  I will let you know how it works out.  Then I watered all the places we planted.

Walking through the neighborhood today, we started talking to a fellow gardener – also doing some weeding.  She has a plant that I love and it used to be in front of the Historical Society building, but the landscapers pulled it all out a couple of years ago – it is a moon flower, but not like what I have seen elsewhere.  I am very excited, she told me to come back when the seed pods were brown and take some for my yard.  Again, people are stopping their cars and their walks to take pictures of our sunflowers. Check out the height on one our sunflowers – Stella is 4’1″ tall.

 

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I Wore My Surgeon Hat Today

Big Baby became part of the family on Stella’s first birthday and almost 7 years later she is still a big part of the family.  Big Baby has come with us on airplanes, road trips (she wears her seat belt just like everyone else in the car), sleep-overs, trains, subways, Broadway shows, the movies, bike rides (in the basket of course), hikes, boat rides and many a meal out.  I am not sure how she came to be called Big Baby, she just did and Stella has never wanted to change it.  It reminds me of my days living in the South when friends would refer to their grandmother as Big Mama.

I first started performing surgery when Fluffy came home injured.  You see, Fluffy was abandoned in a children’s clothing store that Stella and Grammy were browsing in and it was love at first sight between Stella and Fluffy.  Fluffy had been through some rough times and had several rips on her body, but with some white thread and a sewing needle, she was fixed up in no time!  That is the day that mama, that’s me, started wearing her surgeon hat, among my many other hats that I put on in the course of life.

On Monday it was realized that Big Baby was injured in three places and would definitely need to have surgery.  She had broken her right arm in one place and her left arm in two places.  Big Baby was admitted to the hospital and the necessary preparations were made – finding the proper thread and needle.

This morning surgery was performed – Big Baby was very brave and I am happy to say it was a success.  I put my surgical gloves on, my mask (need to be especially careful of germs) and then taking my surgical tools, needle and thread, I carefully inserted the needle into the right arm.  I completed the right arm and then went on to do the two breaks in the left arm.  It was a little difficult closing the breaks since one side was cloth and the other cloth and plastic, but I persevered and was able to close the breaks.

Big Baby is recovering nicely and she should be able to resume her regular activities by early this evening!

 

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I Had A Dream.. About Carrots?!

Last night I made a dinner with julienned zucchini and yellow squash from the garden and carrots from the farmer’s market.  I just love using home-grown produce in my meals – the taste is far superior to store bought!  My carrots are not ready, yet.  I had a dream last night that I was harvesting my carrots from the garden – they were a beautiful, bright orange color – the things that we dream about.

This morning I turned the compost, did some laundry, hung it to dry and then checked on the garden.  We had some really intense thunder storms last night.  My dream must have been of the future, because my carrots are still not ready to harvest.

This year we planted: acorn squash, butternut squash, zucchini, yellow squash, radishes, bush beans, sugar snaps, red lettuce, green lettuce, onions, kale (both Russian and curly), cucumbers (bush and traditional), carrots, broccoli, cauliflower, collard greens, chard, celery, and potatoes (white and sweet), along with many herbs.

There were some problems with the bush beans this year – mainly they did not come up.  I am not sure what kept eating the seeds, but something surely loved them.  After planting FOUR times, they have finally come up and are flowering!

It is time to pull the vegetables that have produced and are starting to flower and bolt.  This will make room for the vegetables that will be planted for the fall garden.  We will be pulling the last of the radishes, lettuces and the broccoli.

 

 

 

The other vegetable plants are continuing to produce nicely.  I love seeing the little zucchini and yellow squash hiding under the leaves.  Sometimes all of a sudden there is a huge squash that I wonder “did it grow overnight?” since they seem to magically appear, when I never saw one growing.  This year for the first time I am growing bush cucumbers – instead of vining up they vine out forming a low, spreading plant – the cucumbers are smaller, but very tasty.  The snap beans this year had very little taste and were disappointing – I usually snack on them while in the garden weeding, planting or harvesting, but not this year.

The flowers this year are beautiful.  I planted a smaller version of zinnias this year and they are perfect with some lavender in a vase on the dining room table.

 

 

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Yeah… My Freezer is Finally Here!

I bought a freezer last year and in May of this year I went down to get some blueberries and the freezer had stopped working – lost a couple hundred dollars worth of food.  It took me 3 hours on the phone with 5 different people to finally get a repair man to come out and look at it, it was still under warranty.  Then it took the repair man 1 1/2 weeks to come and look at it, where I was told that it was the thermostat and a replacement would be ordered and it would take about 5 days for the part to come in and then he would be back.  Three weeks later and I called to be told that the part had not come in and he would call me when it did.  Two more weeks went by and I called the manufacturer where I was told that the part had never been ordered and that within 48 hours a supervisor would call me.  No call ever happened.  I finally called Lowes where I originally purchased it and was told that a manager of the store would call be back within 48 hours – and you know what they did!  To make a long story shorter – it took Lowes 4 weeks of calling to finally get me a replacement freezer and it arrived today.  My neighbors will be happy since I will now come and get my items out of their freezers and give them back their space.  Now the 26 pounds of blueberries will have a home!  I have to say that I feel that the customer has been lost in the transaction – take the money and then forget about them – and hope that the customer will get discouraged enough to just stop calling.  Carlos, at Lowes was fantastic and I made sure that his manager was well aware of his efforts!

Weaving in the ends

The weekend was spent in part in anticipation of seeing my daughter after a month of being away – so of course Friday night and Saturday I tried to keep myself as busy as possible until I had to leave for the airport.  I finished the baby blanket for my sister’s upcoming arrival in August.  I used two shades of pink in a very soft bamboo yarn and knitted the blanket in a basket weave.  I usually do a quilt for the new arrivals in the family and close friends, but I fell in love with this yarn and had to knit something – and thought how perfect – a girl is on the way!

Saturday morning as I was sitting in my yard having my tea and petting and talking to the cat – I noticed a large butterfly.  I watched this butterfly for about 45 minutes going from flower to flower and being chased by bees.  It was very relaxing to watch and I always love it when I see nature enjoying the garden.

It was then off to the post office to mail off some jam to another relative.  As I was standing in line I noticed that my skirt was really loose – now I know that I have been losing some weight, but I was thinking this is really big.  As I went to step towards the counter my skirt started to slip down – luckily I caught it and then noticed that the zipper had come undone – thought it broke.  Glad I had quick reflexes and I am sure the people standing behind me were glad too – I don’t think they would have appreciated me standing there with my skirt at my ankles with me in my undies and shirt.  The zipper had not broken but I had forgotten to put the tab down – so the zipper un-zipped!

I try and make all my gifts for the holidays and birthdays, but usually do not knit in the summer – just too hot.  But trying to keep myself busy I started a neck warmer scarf.  I will have to be careful when I write about my projects so as not to lead on as to who’s gift it is – just in case they are reading.  This went quickly and with it not be a complicated stitch – I did not get into trouble when my mind wandered.

My daughter is back!  It is nice to listen to her creative play as I am writing this – she has quite the imagination.  I waited to plan and plant the fall garden at her request – so another project from the summer list will be completed shortly.  Did some weeding this morning to prepare.

If you are interested in buying a dehydrator – check out the link to my Amazon favorites – they are 30% off at the moment – not sure how long the sale lasts.

 

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Finally…. I Finished! – Yeah!

I know that I said I was done with blueberries, but I forgot to mention one thing – in regards to dehydrating them.  I mentioned two methods of preparing the blueberries for dehydrating (putting them in boil water or making a cut in each one with a knife) – well the ones that a put a cut in dehydrated faster and were easier to take off the tray.  From now on that is the way for me.

Finished dehydrating the apricots and the house and kitchen are back in order after several days of dehydrating and jam making… until it starts all over again in a couple of weeks and continues through October. Next on the list are white peaches and then there are pears, apples, pumpkins, grapes and if I can find a farm I am hoping for figs!

I mentioned in an earlier post that over the winter I came across an old drop leaf table and brought it home.  Yes, I can hear some of you, I am a dumpster diver and proud of it!  I have gotten many things off the sidewalk.  The table sat in my living room during the winter with me itching to start sanding it, which I came close to doing several time, but the dust that it would have created always stopped me.

In June I started the feat of sanding the table.  I started by handing sanding it, since I did not have an electric sander.  Day after day I took the table outside and sanded – I probably could have used my hands to sand the table, they became so rough.  The progress was slow, painstakingly slow!  I will talk to anyone about almost anything, so I happened to mention to my neighbor what I was doing and he said I have a sander do you want to use it – of course I did.

The process sped up from there,but then we had many, many days of rain – so no sanding.  Then I was able to get a few days of sanding in and then the heat came, again no sanding.  My daughter has been away for the month of July visiting her father and I was determined to finish before she got back (I go tomorrow to pick her up – excited does not even explain the emotion I am feeling about that!) and to be able to take the items that sat on this table off the dining table.  I have been eating most of my meals from the coffee table.

The beginning of the week I finished sanding all that I could with the sander and all that was left were the areas that the sander could not get to – and there were plenty!  Wednesday afternoon – the sanding was completed and a glass of wine was thoroughly enjoyed in celebration.  That same night I started staining the drawers and the underside of the table and then yesterday morning I stained the top of the table.

As the table was drying and the smell evaporating I had to decide where was I going to display my treasure.  That started a spring like cleaning of the house because of course I wanted it where another piece of furniture was and when I moved it, having 2 pets, there were many hair bunnies hiding – so the vacuum came out and then the mop.  I moved the table into the house and admired it for quite some time, even having another neighbor come over and admire it too! Now I am hoping that my nails will grow back  – since they were sanded away in very weird ways during this whole process.  Enjoy your weekend – I know that I am going to!!!!!

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Apricot & Mango Madness

First – I was successful in moving my blog over (after 3 hours with tech support), but some of my formatting was lost in cyber-space.  I am slowly learning the new back-end and hopefully soon will have my page looking like I want it and have figured out all the features that I am having such difficulty with.  So, I ask that you bear with me (and yes I am searching for how to get the email option back on).

The blueberries are done. All said and done – I picked a little over 36 pounds, costing me

Dehydrated blueberries

$100.65.  I have about 26 pounds frozen for use during the year, which will be used in smoothies, my daughter has one every morning, pancakes, baked goods and to pop into our mouths on those hot days.  I have 7 – half pints, 2 – 4oz and 1- pint size jars of jam and I dehydrated 7 1/2 cups which yielded, drum roll please, 1 – half pint and 1 – pint size jar.

I started dehydrating the apricots yesterday and some still are not done, maybe because I put those on the dehydrator about 10:30 last night!  Apricots are probably one of the easiest fruits to dehydrate.  Wash, cut them, de-pitt them, flatten some and they are ready to go.  If you are one that is concerned with the color of your dehydrated fruit then you can place the fruit is a mixture of water and either lemon juice or pineapple juice – the acidity of the juice helps with discoloration – before placing on the dehydrator tray.


 

 

 

Making Apricot Mango Madness Jam (this is my own creation, I love apricot-mango combination, but could not find a recipe last year – so here it is!)

NOTE: this jam takes more time than most, realistically put aside 2 hours.

Ingredients:
6 – 6 1/2 cups of prepared apricots and mangos
1/2 cup water
1/4 cup lemon juice
Package of Pectin
2 1/4 cups sugar

1.  First you want to wash and sterilize the jars.  You can use a dishwasher, which I do not have – so I wash the jars and then put them in boiling water, the same water I use for the water bath.

2. Put a spoon in the freezer.

3.  Wash and cut away and blemishes on the apricots. 

4. Finely cut up 1 cup of apricots (about 7) and 1 cup of mangos (about 1 medium size).

5. Cut up more mango (about 3) and apricots (lost count) and place in either a food processor or blender and puree the fruit – these can be much larger pieces.  I do this in batches, so that I do not process too much fruit – you will need about 4 to 4 1/2 cups.

6.  Pour all of the fruit into a very large pot (once it starts to boil you will get blops of brightly orange juice all around if user a smaller pot).

7. Mix a box of pectin with 1/4 cup sugar, then pour that along with the lemon juice and water into the pot and turn on high.  Stirring occasionally to prevent burning.  You want the mixture to come to a boil – this takes about 5 – 10 minutes.

8.  Since my kitchen is very small and I really only have one counter top to use – I am pretty anal about cleaning up as I go.  While the mixture is coming to a boil I wash all the items used so far and then set the jars out on an old dish cloth, so they are ready to be filled.

9. Place the lids into a pan of water and set to boil.  Once the water has boiled turn the burner off and let the lids sit in the hot water. Keep the cover of the pot on.

10.  Once the mixture is a rolling boil, where stirring it will not get rid of the bubbles, add the remaining sugar.  I use no sugar pectin, which still calls for 3 cups of sugar, which I do not do – but it is what your preference is for sweetness.

11.  It will start to thicken.  Take the spoon out of the freezer and fill it about 1/2 way.  Let it cool to room temperature – taste and if the thickness you want – it is done. This is when I turn the burner on to heat the water bath pot.

12.  Using tongs or a magnetic top taker outer and take the tops out of the hot water and place on the dish cloth next to the empty jars.

13.  Place a funnel over a jar and using a ladle, ladle in the jam mixture into the jar to about 1/4 inch from the top.  Continue this until all jars are full.  Place the tops on and then put the ring on and tighten.  I also used reusable tops this times, which are plastic.  If using these, place the tops on and then screw the ring on tight and then loosen 1/4 turn.

14.  Place the jars into the boiling water.  After about 7 minutes you can start taking them out – using a jar grip.  Place them on the dish towel and then listen for the popping – this is the jars sealing.  If one does not seal turn it upside down and let it stand there for about 5 minutes turn over and it should have sealed.  If one does not seal that is the one you will place in the refrigerator after it has cooled and use it tomorrow morning on your toast. I let this water cool and then pour into the water can for the garden – why waste it?

The jars should keep for about 12 months.

I just love the color of this jam and the taste is pretty darn good!

 

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