Kids Craft Corner – Shaving Cream Marbleized Paper

This idea was given to me by a friend who just took an art class.  It looked fun and I thought the kids would have a blast doing it.  Camp is over and there is still several weeks left before school begins, so finding activities to keep them busy is getting more and more difficult, especially with all the rain we have been getting.  I think we are all ready for school to start up again.

Shaving Cream Art – Marbleized Paper

Items Needed

Shaving cream (foam, not gel)
Ink (the ink you would use to re-ink a stamp pad)
Rimmed baking sheet
Good drawing paper
Chopstick or skewer
Squeegee or rubber spatula

Having Fun

1. Squirt some shaving cream onto half of the baking sheet and spread out to form a rectangle – do not use the whole sheet.  The other half is for scraping the paper.  I did not have two pans with rims, so we used some pans that we had on hand.

2. Squirt some ink onto the shaving cream rectangle.

3. Using your chopstick or skewer swirl the ink into the shaving cream – just needs to be on the surface.  You don’t want to mix it all in.

4. Place a piece of paper on top of the inked shaving cream.  Gently tap the paper to make sure the whole surface has made contact with the shaving cream.

5. Gently take the paper off the shaving cream and lay it face up on the other half of the baking sheet or another tray.

6. Taking a squeegee or spatula – gently scrape off the shaving cream. The ink will dye the spatulas or squeegee, so use some that you do not care about.  A paper towel will get off any shaving cream that is left.  You have marbleized paper.

7. Set your paper aside to dry.

You can keep using the original shaving cream.  You may have to re-swirl or add just a few more drops of ink – but you can make many sheets from the shaving cream rectangle.  It is best to stick to 2 or 3 colors of ink – any more and you loose the marbleized look.

I can see many cards from these papers and other art gift creations!

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Make Your Own Tooth Powder

As promised from yesterday, here is the tooth powder recipe.

I want to give some information on the ingredients used:

Bentonite Clay: Is very rich in minerals and absorbs and eliminates toxins.  According to Natural News, if bentonite clay is left in the mouth and allowed to soak for 10 to 15 minutes like a mouth wash, the clay will take out the toxins left in the mouth and prevent periodontal disease. It helps remove tartar and cleans the gums working as an astringent.
Calcium Citrate – As a supplement this helps rebuild enamel
Baking Soda: Helps whiten teeth and removes plaque.
–  Cinnamon:  Helps sweeten and has been found to has been found to have contain antioxidant compounds and have anti-microbial properties.
Clove:  Has anti-septic properties
Xylitol: Sweetener with a low glycemic index.  It fights plaque by neutralizing plaque acids

Tooth Powder

You probably have most of these ingredients in your kitchen and the other items can be picked up at your health food  or vitamin store.

Ingredients

4 Tbl Bentonite Clay (you can also use this for a nice face mask)
3 Tbl Calcium Citrate
1 1/2 Tbl Xylitol Powder (can use more, this sweetens it)
1 Tbl baking soda (I used aluminum free)
1 Tbl ground cinnamon
2 tsp ground cloves
10+ drops Spearmint essential oil

1. Mix all the dry ingredients in a glass bowl.

2. Add a few drops of essential oil at a time – mixing well to prevent clumping and to get the flavor mixed throughout.

I save my spice jars and have a big collection.  I made sure one was clean and dry and added the powder to it and brought it up to the bathroom.  I will be perfectly honest, I was a little nervous about using.

Wet your toothbrush and shake off the excess water, dip the bristles into the powder, brush teeth.  I really liked the flavor.  It was a little weird not having the foaming action I was used too, but after rinsing with water my teeth felt so clean – much cleaner than using my toothpaste.  Stella asked why I was spitting brown out of my mouth – that was a little weird too!

I probably could have halved the recipe – the amount of powder will last me a couple of months I am sure – but it has a pretty long shelf life.  Can’t wait to try my hand at toothpaste!

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What Do You Brush Your Teeth With?

Would you brush your teeth with toxins, harmful chemicals, poison and/or petroleum products?  I am sure you said no, but in actuality you are and probably did not even know it!!  Take a moment and go look at your tube of toothpaste or the box – seriously, go get it.

Does it have a warning on it – if ingested call poison control?  Does it tell you to keep it out of the reach of children under 6?  Weird, huh?!  Here is a product that you put in your mouth, children use and most likely swallow some and there is a warning label.

Look at the ingredients.  I thought I was ok because I use a “natural” toothpaste, but I was wrong.

– Sodium Fluoride: this is one of he main ingredients in rat poison and your toothpaste, yup you read that correctly!  This product has never been approved by the FDA and has not proven to show it reduces cavities.  Do you know where it comes from? It is an industrial by product of the aluminum and fertilizer industry.  For more go here: http://www.thenhf.com/article.php?id=1112
– FD&C blue dye # 1 & 2: These dyes are synthesized from petroleum.  Originally they were made from coal tar oil, but not anymore.  Since they are no longer made from coal tar oil the possibility of being contaminated with carcinogenic residuals has been reduced but not eliminated.
– Triclosan:  This is a  pesticide that is used in toothpaste for its antibacterial properties.  It is in a class of chemicals that are suspected of causing cancer in humans,  The United States Environmental Protection Agency (EPA) has registered it as a dangerous pesticide and the EPA gives triclosan high scores both as a human health risk and as an environmental risk.

Our toothpaste does not have the above ingredients, but does have the warning label and this ingredient –
– Sodium lauryl sulfate (SLS):  This is one of the most dangerous ingredients in personal care products.  It is put in toothpaste, shampoo, etc because of its foaming properties – which makes us all think that it is working!  The journal of the American College of Toxicology reports that SLS can penetrate and be retained in the eye, brain, heart, and liver with potentially harmful long-term effects. Also found in most shampoos including “no tears” baby shampoos, SLS can keep children’s eyes from developing properly, can cause cataracts in adults, can retard healing, and can impair hair growth. It is also a possible environmental hazard – as it goes down our drains it goes into our waterways, affecting fish, wildlife and water quality.

Always something, huh?  I decided I was going to try and make my own tooth powder first and then would move on to toothpaste.  Baking soda and salt work great – but I didn’t really like the flavor or taste.  Hydrogen peroxide is supposed to be good too, but I just could not make myself swish it around in my mouth – no particular reason, just can’t do it!

Make sure to check tomorrow’s post for the tooth powder recipe!

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Nutrient Rich Zucchini Bread

I went to visit with a friend and she was watching her neighbors garden.  The conversation gravitated to the garden and I said it must be nice to have access to a garden, she said she was not really sure what everything was – of course I said – let’s go!  We went to the garden and as I was pointing plants out, eating leaves and looking for hidden treasures we came across a HUGE zucchini!  I told her it was a perfect one to make zucchini bread, both her children love my chocolate and regular zucchini bread, but she said she didn’t have the time to make it – guess who got to take it home?  Yup, me!!!

I decided to experiment with making a very nutrient rich recipe.  As I was looking at the batter while I was making it I was not sure if it would taste good, yes I had made it nutrient rich, but had I made something edible?  Yes – it is delicious!  I have had several people try them, before telling them what is in it, and so far there has not been one that did not like it and that includes kids!

Nutrient Rich Zucchini Bread

Ingredients:

4 eggs
2 cups sugar (you can use less – I do)
1 1/4 cups coconut oil
1 Tbs vanilla
2 1/2 cups sprouted flour
1/3 cup cacao
1 tsp salt (I use sea salt)
2 tsp baking soda (aluminum free)
3 cups grated zucchini
2 Tbl spirulina
2/3 cups hemp seeds
1 cup chocolate chips (I use semi-sweet) – I made 1 batch with and one without


1. Grate the zucchini and place in a colander and drain out water for about 1 hour.

 

 

2. Get the pans ready.  I used mini loaves and muffin tins.  I greased (with butter) and floured the loaf pans and used paper muffin cups.

3. Using an electric hand mixer, in a large bowl combine eggs, sugar and oil.  Blend in vanilla.

4. Preheat the oven to 350 degrees.

5. Add the flour, cacao, salt, baking soda, spirulina and hemp seeds – add gradually and blend on low to begin – you don’t want all the dry ingredients all over the kitchen!

Dry ingredients

Hemp seeds

Adding dry to wet

Mixed together

6. Fold in zucchini, making sure not to over-mix.

7. If using, stir in chocolate chips.

8. Fill the muffin tins and the mini loaves to about 3/4 full.

9.  Bake for 20 – 30  minutes or until toothpick comes out clean.  If you want to use a large loaf pan – bake for 45 – 50 minutes.

10. Take out of the oven, cool slightly and then take out of pans and cool completely on a wire rack.

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Nutrient Rich, Nutrient Dense, Super Food – What?????

What does nutrient rich/dense mean?  What is a super food?  Nutrient rich/dense and super food are terms that are becoming more and more widely used – but what do they really mean and what foods are included.

Superfoods are a special category of foods found in nature. By definition they are calorie sparse and nutrient dense meaning they pack a lot of punch for their weight as far as goodness goes. They are superior sources of anti-oxidants and essential nutrients – nutrients we need but cannot make ourselves. They contain phytochemicals, which have been found to have the potential to prevent disease in laboratory and clinical research.

Nutrient dense foods are more filling, therefore you need less.  We have been programed to believe that we need fat free or low fat foods, but in reality that is what is making us fat!  They are not nutrient dense, but empty calorie dense – so you tend to eat more to feel satisfied. When you focus on eating nutrient dense foods, you can trust that your body will know when you have had enough. They are rich and satisfying, so you don’t need to worry about portion control. They are also highly digestible and your body usually assimilates them quickly and efficiently.

These are some of the Super Foods that I have started to incorporate into our diet.  The list is growing – I experiment with a few and then that usually leads me to others.  There is so much information on each one listed – that I have included links within each, so that if you are interested in finding out more – you can.

Coconut Oil – helps in improving your digestive system.  This is the only oil, besides butter that I cook with (stove top).  This oil has gotten a bad rap and it is so amazing.  The oil contains microbial properties – which supports your immune system, helps in the absorption of other nutrients, promotes heart health, provides energy, supports the proper functioning of your thyroid gland and a healthy metabolism

Sprouted Flours – are easier to digest since the sprouting breaks down the starches in the grains to simple sugars. They have increased amounts of vitamin C and B, have more carotene and enzymes and contain a reduced amount of anti-nutrients – which allows for better absorption of calcium, magnesium, iron, copper and zinc. I also soak my flours since sprouted flour is expensive – but oh so good.

Spirulina – is one of the most nutritious and concentrated food sources on the planet. It has B vitamins, contains all the essential amino acids we need, calcium, iron, magnesium, selenium, manganese, potassium, zinc, gamma linolenic acid and 18 different amino acids.  The health benefits are numerous!!  A little amount goes a long way.  To learn even more, click here.

Walnuts – are rich in mono-unsaturated fatty acids (oleic acid, omega-3), minerals (magnesium, calcium and potassium), fiber, protein and antioxidants. They are a great source of vitamin E, packed with B vitamins and have many health benefits.

Almonds – are a very good source of protein and fiber, vitamin E, magnesium, calcium and iron.  They are contain significant amounts of essential fatty acids, omega-3 and omega-6.

Cacao – contains a naturally rich supply of antioxidants, a good source of fiber, magnesium, flavanols and polyphenols.  A Harvard study showed that it lowers rates of heart disease and hypertension.  The benefits are substantial.

Goji Berries – is full of protein and essential amino acids, rich in vitamin A, contains vitamin C, have over 20 trace minerals and vitamins, including zinc, iron, phosphorous, riboflavin, vitamin E, cartenoids and beta-carotene,

Chia Seeds – are very rich in omega-3 acids and antioxidants.  They also provide fiber, calcium, phosphorous, magnesium, manganese, copper, iron, molybdenum, niacin and zinc.  They support heart health, stabilize blood sugar, energize, have anti-inflammatory properties, assist in weight loss, help with detoxification and elimination and help improve brain function. For more.

Hemp Seeds – are the richest known source of polyunsaturated essential fatty acids.  They contain all 20 amino acids, a good source of protein, omega-6 and omega-3 fatty acids and phytonutrients.  And not it will not get you high! Read more.

Avocado – is a monounsaturated fat, which helps lower blood cholesterol.  They contain vitamins K, C, E, B6, folate, potassium, lutein, fiber, niacin and magnesium. Avocados also help reduce the signs of aging, regulate blood sugar, promote eye health, are helpful in preventing both rheumatoid and osteo-arthritis and help reduce the risk of heart disease.

I hope you try and incorporate one of these into your diet and maybe it will grow to more and more and more.  Come back Monday for a recipe using several of the above mentioned foods.  Super Foods = Super You!

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Sprouted Hummus?

So taking the beans that you sprouted – here is a great recipe!  I was at my girlfriend’s house and she made a wonderful batch of hummus, which made me think – “why did I stop making our hummus?”.  The reason – time – just easier to buy it at the store.  But, then thinking back – it really takes no time at all to make it.  So, now I was thinking about hummus and I have been a baking a lot with super-foods – so how could I make the hummus even more nutritious?  Sprout the beans!!

Sprouted Hummus

Ingredients

1 cup sprouted beans
1 Tbl tahini
1 Tbl fresh lemon juice
1 Tbl olive oil
1 clove garlic, minced
1 tsp ground cumin or paprika (I used cumin)
Salt and pepper to season

 

1.  Take all the ingredients and place in a food processor.

2. Pulse until smooth.

Serve and enjoy!  Stella loves hummus, but did not like this at all – it does have a different taste, I loved it!

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How To Sprout Beans

I have sprouted seeds  and lentils, but never the “true” beans (legumes).  Looking at a bean – they are so hard and, well, dull – void.  Really looking at it – I then realized how can one really expect to get too much out of a bean – if you can really break through it’s armor?  So a little analogy here – isn’t it easier to have someone unlock the door from the inside then to try and break it down from the outside?  Of course it is – so that is true of the bean!

One of my favorite cookbooks and now I am taking the course – yeah!! is Nourishing Traditions – so to take an excerpt: “The process of germination not only produces vitamin C, but also changes the composition of grains and seeds in numerous beneficial ways. Sprouting increases vitamin B content, especially B2, B5, and B6. Carotene increases dramatically-sometimes even eightfold.”

Beans are full of nutrients, but the phytic acid binds with calcium, magnesium, iron, copper and zinc making it almost impossible for you to adsorb those nutrients.  Sprouting neutralizes the phytic acid.

Sprouting also makes beans easier to digest and eliminates the gasses traditionally found and felt in beans!  Why does sprouting help this? Because sprouting helps breaks down the complex sugars that cause the gas.

Bring your beans to life and put some life energy into your body!

Sprouting Beans

What You Need

Colander
Beans
Sprouting jar or mason jar with cheese cloth

 

 

1.Using about half a cup of beans,  place them in a colander and rinse several times.

2. Place the rinsed beans into a mason jar with either a sprouting top of secured cheese cloth.  Cover with water and allow to soak overnight.

3. Drain, rinse and drain the beans.  Place in a cool location out of direct sunlight.

4. Rinse and drain the beans about every 12 hours.  Continue doing this until the beans have sprouted – about 3 days.

Day 1

Day 2

Day 3

Come back tomorrow for a great recipe using your sprouted beans!

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The Coldness of Gazpacho – Yum!

I have been wanting to make gazpacho for a while now and I went searching for a recipe but most of them included V-8 juice or Clamato juice.  Clamato juice has high fructose corn syrup and I definitely did not want to add that to my recipe – goes against all the good stuff you are putting it.  V-8 is okay but still has things added to it that I did not want to use.  I went on a quest, sent out e-mails to all my cooking buddies and searched online and in recipe books and finally came up with three recipes that I really liked, but didn’t like them enough to follow them – so I decided to take the best of each one and make my own recipe, starting with an assortment of different things not knowing how it was going to turn out!

Gazpacho

Ingredients

Tomato juice (juice your own or I was fortunate to have some canned from my neighbor)
2 – 3 pounds tomatoes
1 medium red pepper
1 jalapeno pepper
1 purple or sweet onion (I used purple for the color)
Cilantro
Cucumber
Garlic
Sea Salt
1 – 2 oranges
Basil (garnishment)
White Peach or Avocado (garnishment)

1. In a food processor add the following, you may have to do in 2 batches:

Onion, chopped

the cucumber, garlic (chopped, about 3 – 4 cloves) and…

jalapeno – i used 3/4 and took all the seeds out

the red pepper, de-seeded –

tomatoes – these are from a local farmer

Cilantro, chopped

and sea salt for seasoning.

2. Process in the food processor.

3. Pour into a glass bowl and do the other batch – combine the 2 batches in one bowl.

4. Add tomato juice.  I probably added about 2 cups.

5. Juice 1 – 2 oranges and add to soup.

Serve.  When I was at the market they had local white peaches, which I love – I decided why not.  I garnished with peach and basil and I think I liked it more than when I garnished with avocado.

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The Abundance Runneth Over – Zucchini Patties

When I posted about the fried zucchini I was given a new recipe for zucchini patties – which sounded fabulous!  Since I had all the ingredients in the house and need another recipe to use up the zucchini (more recipes coming) – to the kitchen I went.

Zucchini Patties

Ingredients

3 – 4 cups grated zucchini
2 eggs
1 1/2 – 2 cups almond meal
Seasoning to taste
Butter for cooking.

1. Wash the zucchini and start grating.  I grate until I get to the inside with the seeds (that part goes into the compost).

2. Place the grated zucchini in a colander and allow to drain.  I do not have a set time on this.  I grated, put it in the colander and then got all the other ingredients out, set the table, put dishes away and a few other things around the house and then came back. For bread I drain for about an hour.

 

3. Place the zucchini in a bowl and add the eggs.  Mix together.  You could scramble the eggs in a separate bowl and then add, but I am one for simple and not a lot to clean up!

 

4. Add the almond meal – I do a 1/2 cup at a time – mixing and then adding more.  I like mine dry enough to hold together but not too much almond meal – I want to taste the zucchini with a touch of almond.

5. Add seasonings.  This is my new favorite mixed seasoning and then I add some pepper.  Like it says above season to taste and some time our mood changes our taste for that preparation.

 

6. Melt butter in a pan, cast iron works great!  Make patties and place in the hot butter.  Cook 3 – 7 minutes on each side, depending on thickness.  Allow to get a golden brown.

 

7. Serve.  I made a simple salad and a couple of these – perfect meal.

You can store in the fridge or freeze.  I had them for dinner 2 nights and gave some to a neighbor whose family is away.

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Serving Tray To The Rescue!

How many trips are you taking to the outside dining table or even the inside dining table?  I make several trips – place mats, silverware, napkins, drinks, condiments, etc. – so after many trips and many years – I finally got smart.  Wouldn’t a tray be helpful?! Well, yeah – very!!!!  When I saw some paper with chickens on it – I knew that I had my tray theme.

Serving Tray

Items needed

Tray (can find one at a yard sale or can get one at the craft store)
Paint
Paint brushes
Sand paper (I did not do this step, but wish I had)
Paper (colored. scrap, pieces from magazines)
Decoupage glue
Water based poly-acrylic

1. This is the step that I did not do, but should have – I was too excited to get painting.  Sand the tray, smoothing all the rough spots.

2. Paint the tray – I ended up doing 2 coats and I painted the tray part that was going to be covered with paper – glad I did.

3. Cut the base paper and glue on with the decoupage glue – do a layer of decoupage on top of the paper.  I thought I was doing so good in measuring the paper, but when I went to glue on realized I had cut it a little too small – very glad that I had painted the part that I thought was going to be covered.

 

 

 

 

4. I then cut out the chickens and glued them on with decoupage glue and then did another coat of decoupage glue over the whole paper area. Allow to dry completely.

 

 

 

 

5. Now I decided to do a couple of coats of water based poly-acrylic.  I did this for 2 reasons – the first so that the tray would be easy to wipe clean and the second to rid the tray of the bumps from the chicken pieces.  I did three or four coats – don’t remember now – but let dry for a day in-between coats – just because it has been really rainy and humid here!

Now my tray is ready to be used and used and used!

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