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We needed some snacks for the drive from New York to Virginia and that was one of the requests from my dear friends who were making the drive with us. I had some pumpkin still left in the freezer – so I really wanted to use it and not let it go to waste! I went searching for a yummy pumpkin recipe and believe me these are absolutely delicious and were enjoyed by all!!
Pumpkin Chocolate Chip Brownies
Ingredients (you can half the recipe)
1 cup pumpkin puree
4 eggs
2 cups brown sugar
2 tsp vanilla
2 cups flour
2 tsp baking powder
2 tsp cocoa powder (preferably unsweetened)
1 tsp all spice
2 Tbl cinnamon
1/2 tsp sea salt
2 cups semisweet or dark chocolate chips
1. Preheat oven to 350 degrees.
2. Grease a 10×15 pan.
3. Combine the pumpkin, eggs, vanilla and brown sugar and mix well.
4. In a separate bowl combine the flour, baking powder, cocoa, cinnamon, allspice and salt.
5. Add the flour to the pumpkin mixture, a little at a time, scraping the sides – mix well.
6. Add the chocolate chips – mix well.
7. Spread the batter evenly in the pan.
8. Bake for about 20 – 25 minutes or until a toothpick comes out clean from the middle of the pan.
9. Cut into squares and serve. These freeze well and will go very fast!!
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These brownies sure look yummy. Hoorah. You have arrived. I will be coming to visit today or tomorrow. Will call. : ) Hopefully all went well on your move. See you soon.
That recipe is a beauty – I’ll use it for the next open mic – this weekend! I wish you well today registering Stella for school!
They look really yummy…..it’s a keeper recipe. Keep me posted on Stella’s school…I told her I would call to see how it went. xoox
I love that there is no oil in this recipe, sounds deliciously different with the pumpkin and brown sugar and spices- and chocolate, of course!