The Easiest Peach Cobbler

I have been putting up peaches for the past couple of days and I am ready to stop being sticky!   I am down the last bunch and it feels good!   As I putting up some more peaches yesterday I thought I should make a new peach recipe and then I found this recipe for easy peach cobbler and had to try it.  It is one of the easiest recipes I have ever done and the house smelled divine as it was baking.

Easy Peach Cobbler ( )

P cobbler done


4 Tbl butter
1 cup sugar ( I used a little less)
1 cup milk
1 cup flour
4 – 5 fresh peaches peeled and sliced
1/4 cup water

Note: you can use a can of peaches, if so you don’t need to use the 1/2 cup water.

1. Preheat the oven to 350 degrees.

2. Put the butter in an 8×8 pan and place in the preheating oven to melt.

P cobbler butter

3. In a separate bowl combine the milk, flour and sugar – mix well.

P Cobbler milk

4. In a large measuring cup – measure the half cup of water – place to the side.

5. Peel and slice 4 – 5 medium sized peaches.

P Cobbler peaches sliced

6. When the butter is melted – take the pan out of the oven and let cool slightly.

P Cobbler melted

7. Pour the milk batter over the butter.

P Cobbler milk added

8. Pour the peaches and water in the pan and spread out evenly.

P cobbler peaches added

9. Place the baking dish in the middle of the oven and bake for 45 minutes.

Allow to cool and enjoy!  It is very delicious and I think I would cut the sugar to 1/2 cup the next time that I make it!

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2 Responses to The Easiest Peach Cobbler

  1. Candace says:

    Wow, that is easy!! Are you freezing all the peaches you have?

  2. Jo says:

    That looks great and easy. I have sliced peaches in the frig and will make this recipe this morning. I bet you could use berries as well. Yum!

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