For The Love Of Curry

We love curry in our house!  I have always been a fan, with Indian food being my favorite ethnic food.  I make my egg salad with curry and mustard and one day Stella asked if she could have a taste – I said yes, thinking that she would not like it, but she loved it and there went the rest of my lunch.  When this recipe was sent to me, I knew I had to make it.  While I was at the farmer’s market they had yellow cauliflower and I thought that would be perfect for the curry cauliflower recipe.

The name of this recipe is perfect – you can just pop these in your mouth, just like popcorn – delicious!!

Curried Cauliflower Popcorn (


1 medium head cauliflower
1 1/2 tablespoons olive oil
1/4 to 1/2 teaspoon salt
1/2 teaspoon curry powder

1. Preheat the oven to 475 degrees.

2. Wash and core the cauliflower and cut the florets into
bite-size pieces.

3. Place in a large bowl.

4. Drizzle the olive oil over the cauliflower and toss.

5. Sprinkle the salt and curry powder over the cauliflower and toss.

6. Spread the cauliflower onto a large rimmed baking sheet.

7.  Bake for 16-18 minutes, stirring every 6-7 minutes,
until the cauliflower is browned in spots and is crisp tender.
Serve immediately.  These were a huge hit and will definitely be made again and again!

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3 Responses to For The Love Of Curry

  1. Candace Coffin says:

    Since I’m not a curry fan I wonder if I can try this with nutritional yeast and olive oil. : )

  2. virginia says:

    mmmm that looks good and I have cauliflower in the frig. Will try this tomorrow.

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