As the garden is getting into full swing and the ripe produce is multiplying, trying to find ways to use it all up sometimes ins a challenge. For me it seems that there is no squash and then there is more than I believe could grow! So what to do with it all. My aunt sent me a new way to prepare – so I tried it – delicious!
Zucchini, sliced length wise
Seasoning (optional – mixture, salt, pepper)
1. Wash and slice the zucchini.
2. Crack several eggs into a bowl and scramble. Place the zucchini slices in and allow to soak.
3. Dredge the slices through some almond meal and seasonings.
4. Fry in butter – turning to brown on both sides – Enjoy!
We ate these with crab cakes and a salad.